Pumpkin Spice Granola Recipe

Making granola is so cozy. I like to have a vinyl playing while I make it.  It’s fun to skip about the kitchen to some music, ya know?

Granola is so simple and quick to make, yet it makes my kitchen smell like I’ve been slaving away all day. It’s the perfect snack. I don’t know why, it just makes me happy!

My five ingredient granola is a reader favorite. You can check out the recipe here.

NATURALLY, I had to develop a fall granola recipe to up the coziness factor. This idea was born many months ago in the heat of summer, when I was daydreaming of fall. Oh fall, you are a darling and I’m so glad you’re almost here.

This pumpkin spice granola is basically everything you adore about granola and fall, all baked into crispy morsels of golden perfection.

With maple syrup, pumpkin seeds, festive spices, and juicy dried cranberries, this granola makes a thoughtful gift or a happy snack.

Pumpkin Spice Granola Recipe

  • Servings: 1 1/2 Cups
  • Difficulty: easy
  • Print

Ingredients:

  • 1/4 cup of olive oil
  • 1/4 cup of maple syrup
  • 1 and a 1/4 tsp of pumpkin pie spice
  • 1 1/2 cups of old fashioned oats
  • 4 TBS of pepitas (roasted pumpkin seeds)
  • 5 TBS of dried cranberries

Directions:

  1. In a bowl, whisk together olive oil, maple syrup, and pumpkin pie spice
  2. Add the oats to the mixture and thoroughly combine.
  3. Line cookie sheet with parchment paper.
  4. Spread oats in an even layer across the cookie sheet. Pack down slightly if you want more granola clusters.
  5. Bake at 300 degrees for 30 minutes. Stir at 15 minutes to prevent the granola from burning. At the 15 minute mark, add the pepitas.
  6. During the last half of the cook time, check often. Granola can burn easily.  If you’re not sure if it’s done but it looks done, it probably is! Granola will continue to cook a little when you take it out of the oven and will continue to harden and crisp up.
  7. Add dried cranberries once it is out of the oven.

Note:

If you want more granola clusters, don’t stir immediately after taking out of the oven.  This will allow the clusters to form and bind.

Ordinarily, I add a pinch of salt to granola.  However, the pepitas are salted, so I do not add any additional salt to this recipe.

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I wish you could smell how deliciously fragrant this granola is! With a splash of almond milk, you’ve got yourself a healthy breakfast. All you need is a hot cuppa pumpkin coffee.

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5 Ingredient Granola Recipe

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There is something so gratifying about making homemade granola.  It makes you feel like some sort of amazing cook, but in all honesty, this is so simple to make.  Not to mention, the aroma that will fill your kitchen! Think:: toasted oats coated in cinnamon and honey. So. Good.

I recently started enjoying greek yogurt as a daily snack.  (My personal favorite is Fage.) I can’t get enough of its creamy, thick texture. Topped with fresh strawberries, granola, chocolate chunks, and honey–it’s the perfect healthy breakfast. Or dessert.

Yet, store-bought granola can be so pricey. And some contain questionable ingredients.  So began my quest to make simple, clean granola.  After a few tries, I finally settled on the perfect recipe.  And I’m sharing it with all of you!

The best part is–this granola only requires 5 ingredients.  Chances are, they are in your pantry right now! I love saving money wherever I can, and this recipe is the perfect solution to my granola addiction.

Here are ways to enjoy your homemade granola:

  • Topped on plain greek yogurt with fruit and honey
  • As a quick snack to munch on (Billy loves to grab the jar of granola from our pantry after work.)
  • On top of vanilla ice-cream
  • With a splash of milk (kind of like cereal)

5 Ingredient Granola Recipe

  • Servings: 1 1/2 Cups
  • Difficulty: easy
  • Print

Ingredients:

  • 1/4 cup of olive oil
  • 1/4 cup of honey
  • 1/2 tsp cinnamon
  • A pinch of salt
  • 1 1/2 cups of old fashioned oats

Directions:

  1. In a bowl, whisk together olive oil, honey, cinnamon, and salt.
  2. Add the oats to the mixture and thoroughly combine.
  3. Line cookie sheet with parchment paper.
  4. Spread oats in an even layer across the cookie sheet. Pack down slightly if you want more granola clusters.
  5. Bake at 300 degrees for 30-40 minutes. Stir at 15 minutes to prevent the granola from burning.
  6. During the last half of the cook time, check often. Granola can burn easily.  If you’re not sure if it’s done but it looks done, it probably is! Granola will continue to cook a little when you take it out of the oven and will continue to harden and crisp up.
  7. Enjoy! You can add dried fruit once it is out of the oven.

Note:

If you want more granola clusters, don’t stir immediately after taking out of the oven.  This will allow the clusters to form and bind.

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I hope you enjoy this highly requested recipe! It is a new weekly obsession of mine. If you make it, comment below! I’d love to hear all about it.

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