Challah Bread French Toast Recipe

Saturdays. They’re my favorite. Especially the morning time. Sunlight floods our bedroom, and blankets everything in sight.

Then coffee. Coffee and tea begin the start to a lovely morning. Recently, we’ve been enjoying challah bread.  It’s a traditional Jewish bread made from eggs. We particularly like its light and fluffy texture. Perfect toasted with a favorite jam. Then, one day the idea struck me to make French toast with our new favorite bread.

And so began a new Saturday morning tradition.

A favorite record is spinning and the kitchen begins to smell like a small, downtown cafe.

Here’s my recipe for fluffy, flavorful, and delightfully sweet–challah bread French toast.

Challah Bread French Toast

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients:

  • 4 slices of challah bread (raisin challah is also a delicious option)
  • 2 eggs
  • 1/2 cup of milk (we use almond milk)
  • 2 TB sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 TB butter

Directions:

  1. Slice challah bread in 1 inch pieces.
  2. In a medium sized bowl, beat eggs.
  3. Combine milk, sugar, vanilla extract, and cinnamon with the eggs.
  4. Melt butter in large pan.
  5. Quickly place challah in egg mixture, coating each side.
  6. Place coated bread slices in the pan and brown each side.
  7. Serve with maple syrup and fresh fruit.


I hope this sweet little recipe becomes a new part of your morning routine.

Happy breakfast!

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