Roasted Parmesan Potato Recipe


Hectic schedules call for cooking shortcuts.

I totally get that. It is so easy to pop a bag of frozen waffle fries in the oven. In fact, that was one of my favorite sides to use when cooking cube steak or something like that. Because–easy.

But you know what? Roasting potatoes is also really easy. And it’s real food. No crazy ingredients. Not fried. And tons of flavor. There’s nothing wrong with cooking some frozen fries every now and then. But my new go-to is this recipe I created. I make these all the time now!

I could literally eat these potatoes like candy. Dipped in ketchup, they taste like fancy French fries that you can actually feel good about eating!

What makes these so special is the PARMESAN sprinkled on top. Oh man. I can’t get enough. You know me. Always gotta put an Italian spin on things. πŸ˜‰ The combination of the cheese with the spices creates an explosion of flavor. It’s like a big Italian-family get together for your taste buds. Hehe. Not to mention, the aroma that will escape your oven as these roast! You’ll have your whole family asking, “What’s for dinner?!”

Check out the recipe below and let me know what you think! This side compliments so many entrees. I’d love to see what you pair it with.

Happy cooking!

Roasted Parmesan Potatoes

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients:

  • 4 red potatoes, chopped (I leave the skin on.)
  • Olive oil
  • Salt
  • Pepper
  • Oregano or Italian spice blend
  • Garlic powder
  • 2 TBS Grated Parmesan cheese

Directions:

On a sheet pan, place the chopped red potatoes. Drizzle them with olive oil. Season with salt, pepper, oregano, and a little bit of garlic powder. Sprinkle grated Parmesan cheese on top. Using your hands, toss the potatoes to coat evenly. Cook for 25 to 35 minutes until brown and your desired crispiness.

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