Well let me just start by saying…this week has been…crazy. There aren’t really words, guys. But I’m sure most of you can relate, so there’s really no need for elaboration. Thank goodness the weekend is upon us.
Okay. So now that I’ve vented, I’d like to share a quick and easy recipe, that you can make on a crazy weeknight.
If you’ve ever ordered Chicken Bryan from Carrabbas, and love it, this one’s for you! I crave it so much, so I decided to start making it at home. I found a few recipes on Pinterest, but I decided to simplify it even more. Let me tell you–it’s delicious. Billy literally can’t stop telling me how good it is.
So here’s a great, filling meal to add to your weeknight meal plans!
Easy Chicken Bryan Recipe
- 1 bag of Tyson frozen pre-grilled chicken
- Montreal chicken seasoning
- 1 stick of butter
- 1 lemon, juiced
- 1 clove of garlic, minced
- 3 TBS of white wine
- A handful of fresh basil, chopped
- A handful of sun dried tomatoes, chopped
- Goat cheese
Start by placing the pre-grilled chicken on a baking sheet and sprinkle with Montreal chicken seasoning. Put in the oven, following the heating instructions on the bag. While that is cooking, melt the butter and garlic in a small skillet. Next, add the lemon juice and wine. Keep heat low so the butter doesn’t brown or separate. When the chicken is almost ready, take it out of the oven and add a slice of goat cheese on top of each piece. Put back in the oven for one more minute to melt and warm the cheese. Then add the basil and sun dried tomatoes to the lemon butter sauce. When the chicken is ready, pour the sauce over the chicken. Enjoy!
And there you have it! The creamy goat cheese tastes delicious with the bite of the sun dried tomatoes. This’ll be a favorite in our house for a long time! The pre-grilled chicken is my new favorite thing! Quick homemade meal on a weeknight? I’m all about that life.