Happy Hump Day! It’s a great feeling knowing you’re half way through the week. Ahhh 🙂
Today I’d like to share with you one of my original recipes. Recipe production is still something I’m working on. While I’m not able to come up with an elaborate cake recipe, I have been able to create a couple simple recipes.
The recipe I’d like to share with you today is a simple marinara sauce that you can throw together quickly on a weeknight or put on some homemade pizza. It’s easy, light, and has great flavor.
So, let’s get cooking. 🍝
(Quick note on the picture below. While “perusing” Homegoods, I stumbled across this mint Dutch oven. I’ve been wanting one so bad, and this one was only $30! I’m in love 😍. Dutch ovens are so versatile, and are especially great for sauces, soups, and chili! Oh and by the way, there is no such thing as perusing Homegoods. 😉)
2 cloves of garlic
1 small sweet onion
1 Tbsp of extra virgin olive oil
1 28 oz. can of crushed tomatoes
1/4 cup of white wine
Oregano or Italian Spice Blend
Heat olive oil in a medium sized pot. Mince garlic and chop onion. Saute in the pot until translucent. Add the crushed tomatoes, a splash (or more) of white wine, and the seasonings. Bring to a simmer. At the end, chop some fresh basil and stir in. Serve over pasta.
I hope you enjoy! This recipe is great if you’re looking for an easy “pasta night” but don’t want to just heat up a jar of pre-made sauce. This one’s fresh and tasty. Happy cooking!